Traditional Favourites

Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream - perfect for the mild palate.

cooked in a mild creamy curry sauce delicately flavoured with coriander herbs and spices .

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

a sweet and sour dish cooked in a medium spiced sauce with lentils and pineapple, sweet & sour flavour.

comprising of fresh banana, fruit juice and fresh cream producing an exceptional and exquisite flavour

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.

spiced with herbs and garnished with onions, bell peppers, tomatoes, cashew nut and sultanas

this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

cooked in a hot curry sauce with fresh chillies,tomatoes and coriander. NOT for the faint hearted.

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet and sour, cooked in a thick sauce.

These dishes are medium hot & cooked with fresh spinach, herbs and spices.