House Specialities

a fabulous selection of chicken tikka, lamb, prawns and king prawns cooked with herbs in a curry sauce and delicately flavoured with aromatic spices

succulent pieces of chicken with coconut and almonds, served in a creamy mango sauce

tender pieces of chicken tikka in a rich, creamy, honey sauce

prepared in a delicious and creamy butter sauce, mild and tasty.

cooked in a massala based sauce with an array of mild spices and ground almonds,coconut for added sweetness - topped with fresh cream and flaked almonds.

cooked in a mild and creamy sauce prepared with ground almonds and cashew nuts with a hint of red wine.

chicken or king prawns cooked with lightly spiced minced lamb in a massala sauce and garnished with fresh coriander

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method.

cooked in a medium spiced sauce with roasted and fresh garlic, will keep the vampires away for sure

succulent pieces of chicken cooked in a sauce with coconut, a selection of aromatic herbs and spices and a hint of chillies

small diced pieces of chicken and lamb tikka in a semi dry sauce served with potatoes and flavoured with cumin seeds

grilled chicken with potatoes and lentils, flavoured and garnished with fresh coriander

succulent pieces of chicken tikka fillets with lightly spiced mince in an exotic spicy sauce

cooked in a medium spiced sauce, accompanied by a boiled egg & garnished with fresh coriander

lamb meatballs stuffed with garlic and coriander cooked in a medium curry and delicately flavoured with oriental spices

barbecued chicken cooked in an almond and coconut sauce, simmered with cream and flavoured with a hint of chilli

lamb marinated in mint and cooked with aromatic spices and herbs