Vegan menu

Spiced shredded onions,bound with gram flour and crisply fried.     (gluten free)

Chopped potato & chic peas, lightly spiced with chat massala and lemon zest.

lightly spiced & rolled in soft puffy lndian bread. (contains gluten)      

A favourite of the Indian connoisseur. Deep fried savoury, triangular pastry filled with a vegetables filling . (contains gluten)      

ightly spiced & rolled in soft puffy lndian bread. (contains gluten)      

Pepper stuffed with Mushrooms fillings and baked in tandoori oven

cooked in a mild creamy coconut curry sauce delicately flavoured with coriander herbs and spices .    

Cooked in a thick creamy coconut sauce with ground almonds, perfect for the mild palate    

cooked with cherry tomatoes, onions, bell peppers, fresh coriander, ginger & garlic in a thick medium sauce

cooked in a hot sauce with garlic ginger, coriander and green chillies       

Pieces of onions,tomato and greenpeppers roasted in the tandoori oven.

Hot,refreshingly tasty curry, naga chillies NOT for the faint hearted.      

Cooked in a chillie spiced sauce with roasted and fresh garlic, will keep the vampires away for sure

cooked in a massala basedsauce with an array of mild spices and ground almonds,coconut,sugar paste.

cooked with punjabi spices and green chilles,flavoured with fenugreek.

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.

cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.

boiled long grain basmati rice      

basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes

stir fried with sliced mushrooms, onions and herbs      

healthy bread prepared with wholemeal flour and baked in the tandoori oven (contains gluten)

thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame (contains gluten)