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House Specialities
Spiceland Special Balti
a fabulous selection of chicken tikka, lamb, prawns and king prawns cooked with herbs in a curry sauce and delicately flavoured with aromatic spices
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Mango Delight
succulent pieces of chicken with coconut and almonds, served in a creamy mango sauce
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Chicken Makhani
tender pieces of chicken tikka in a rich, creamy, honey sauce
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Butter Chicken
prepared in a delicious and creamy butter sauce, mild and tasty.
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Tikka Massala
cooked in a massala based sauce with an array of mild spices and ground almonds,coconut for added sweetness - topped with fresh cream and flaked almonds.
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Passanda
cooked in a mild and creamy sauce prepared with ground almonds and cashew nuts with a hint of red wine.
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Murgee Massala
chicken or king prawns cooked with lightly spiced minced lamb in a massala sauce and garnished with fresh coriander
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Karahi
a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) [more] and cooked in a stir fry method.
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Garlic
cooked in a medium spiced sauce with roasted and fresh garlic, will keep the vampires away for sure
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Chicken Ceylon
succulent pieces of chicken cooked in a sauce with coconut, a selection of aromatic herbs and spices and a hint of chillies
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Patyaala
small diced pieces of chicken and lamb tikka in a semi dry sauce served with potatoes and flavoured with cumin seeds
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Chicken Jaypuri Balti
grilled chicken with potatoes and lentils, flavoured and garnished with fresh coriander
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